May 23, 2019 7:30 AM
Quentin Johnson
from International Food and Nutrition Consultant
Food Fortification Initiative
Quentin is an expert in milling and baking technology and food processing with 40 years of experience. In the past 15 years, he has helped 85 countries implement staple food fortification programs. He was recognized for his work with an Honorary Doctorate from the University of Guelph in Canada. Contact Quentin for technical advice for implementing flour fortification and quality assurance in mills.
Headshot Photo